Welcome, Jaimelissa and Jorge!
We would like to welcome two new recruits to the Cacao Forest team in the Dominican Republic: Jaimelissa Santana and Jorge Calderón. Jaimel...
Cacao Forest aims to create the sustainable cocoa of the future. Through agroforestry – growing cocoa trees alongside other types of tree – we hope to create innovative agricultural models that will increase the quality and productivity of the cocoa trees, improve farmers’ livelihoods and protect the environment.
To truly change the way cocoa is grown and to have a positive impact on farmers’ lives and the environment, we are working together with people all along the value chain, from producers and researchers, to NGOs, private companies and customers. Together we are innovating together for the sustainable cocoa cultivation of tomorrow.
We would like to welcome two new recruits to the Cacao Forest team in the Dominican Republic: Jaimelissa Santana and Jorge Calderón. Jaimel...
Erythrina, or mountain immortelle (Erythrina poeppigiana), grows extremely widely on Dominican cacao plantations. These large, majestic trees with ...
Hibiscus flower has joined turmeric, ginger and achiote as coming under our cocoa-related product diversification and marketing strategy. Following...
In the monitoring process of the Cacao Forest Project’s Participatory Experimental Network (REP), in which the four agroforestry models developed...
The Cacao Forest Project’s Participatory Experimental Network (REP) uses four agroforestry models developed jointly with Dominican cocoa producer...
The third meeting of the Local Monitoring Committee (CSL) took place on 22 February 2022. This was an important day that brought together the Domin...
Driven by a wide variety of players, Cacao Forest’s vision is to innovate for sustainable cocoa cultivation.
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