Cacao Forest aims to create the sustainable cocoa of the future. Through agroforestry – growing cocoa trees alongside other types of tree – we hope to create innovative agricultural models that will increase the quality and productivity of the cocoa trees, improve farmers’ livelihoods and protect the environment.
To truly change the way cocoa is grown and to have a positive impact on farmers’ lives and the environment, we are working together with people all along the value chain, from producers and researchers, to NGOs, private companies and customers. Together we are innovating together for the sustainable cocoa cultivation of tomorrow.
There are currently 23 cacao producers farming the 36 parcels that make up the Cacao Forest project’s Participatory Experimental Network (REP) i...
We are delighted to be able to share with you a revealing portrait of agroforestry in the Dominican Republic. “The challenges facing cacao ag...
The FUPAROCA foundation run by the Dominican producer and exporter Rizek Cacao and the German chocolate maker Weinrich Schokolade has adopted two o...
Welcome to Chocolat Voisin and Carambar&Co! In further confirmation that Cacao Forest’s environmentally friendly approach to cacao g...
The Agence Française de Développement (AFD) is one of the Cacao Forest project’s contributing partners. It is a French public financial institu...
Today we are going to take a closer look at the women and men who work for the Cacao Forest project every day. We’ll be covering this topic in se...
Driven by a wide variety of players, Cacao Forest’s vision is to innovate for sustainable cocoa cultivation.
Through Cacao Forest, private companies, NGO, scientists, educators, and end-consumers are for the first time partnering with producers and local experts to create a way to grow cocoa that will help society and the environment over the long term.
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