Innovating together for the sustainable cocoa of the future

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Our goals

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Cacao Forest aims to create the sustainable cocoa of the future. Through agroforestry – growing cocoa trees alongside other types of tree – we hope to create innovative agricultural models that will increase the quality and productivity of the cocoa trees, improve farmers’ livelihoods and protect the environment.

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To truly change the way cocoa is grown and to have a positive impact on farmers’ lives and the environment, we are working together with people all along the value chain, from producers and researchers, to NGOs, private companies and customers. Together we are innovating together for the sustainable cocoa cultivation of tomorrow.

Last news from the field

Aug262019What is agroforestry?

What is agroforestry?

Agroforestry is a core component of the Cacao Forest project, and we think it is important to take the time to explain this system and approach. Ov...

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Our focus is on the long-term future of cocoa

Our project in Dominican Republic

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Cacao Forest aims to create innovative ways for sustainable cocoa farming in the Dominican Republic, which is the leading global exporter of certified organic cocoa at this date.

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Our vision

Driven by a wide variety of players, Cacao Forest’s vision is to innovate for sustainable cocoa cultivation.

Améliorer la résilience des communautés rurales

Improve the resilience of rural communities

diversifier les revenus des producteurs

Diversify producers' incomes

Protéger l'environnement

Protect the environment

Accroître la productivité de l'exploitation

Increase farm productivity

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A groundbreaking partnership

The partnership

Through Cacao Forest, private companies, NGO, scientists, educators, and end-consumers are for the first time partnering with producers and local experts to create a way to grow cocoa that will help society and the environment over the long term.

Weiss
Earthworm
Bjorg, Bonneterre et Compagnie
Cirad
Valrhona
ISARA Lyon
Terra Isara
Révillon
Relais Desserts
AFD
Innover ensemble pour la cacaoculture de demain

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