Cacao Forest is replanting !
In the monitoring process of the Cacao Forest Project’s Participatory Experimental Network (REP),...
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Grafting cacao trees: why do they do it?
The Cacao Forest Project’s Participatory Experimental Network (REP) uses four agroforestry models...
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Third Meeting of the Local Monitoring Committee of the Cacao Forest project in the Dominican Republic
The third meeting of the Local Monitoring Committee (CSL) took place on 22 February 2022. This was...
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A new product with high added value: hibiscus flower
Following our turmeric, ginger and achiote workshops, the Cacao Forest team, which is responsible...
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Boosting the commercial potential of achiote, ginger and turmeric, 3 cocoa-related products
Achiote (Bixa orellana), ginger (Zingiber officinale) and turmeric (Curcuma longa) are three crops...
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Cacao Forest producers spread the word about their involvement in the Experimental Network !
There are currently 23 cacao producers farming the 36 parcels that make up the Cacao Forest...
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The challenges facing cacao agroforestry in the Dominican Republic
We are delighted to be able to share with you a revealing portrait of agroforestry in the...
Read MoreSuccess for Cacao Forest’s Participatory Experimental Network (REP)!
The FUPAROCA foundation run by the Dominican producer and exporter Rizek Cacao and the German chocolate maker Weinrich Schokolade has adopted two of the four innovative agroforestry models developed by Cacao Forest for its...
Read MoreNew partners are joining us
Welcome to Chocolat Voisin and Carambar&Co! In further confirmation that Cacao Forest’s environmentally friendly approach to cacao growing and maintaining a sustainable cacao sector are winning ways in the view of...
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