Cacao Forest technicians teach REP producers how to make organic fertilizers
Technicians working for the Participatory Experimental Network (REP) have teamed up with their...
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New scientific publication for Cacao Forest
Giulia Mattalia, who had previously worked for the Cacao Forest project, has published an article...
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A look back at the 2nd Dominican Chocolate Festival
Cacao Forest played an active part in the 2nd Dominican Chocolate Festival, which took place in...
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The Festival of Dominican Cacao
The second edition of the Festival, of which Cacao Forest is a partner, is taking place in the...
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Welcome, Jaimelissa and Jorge!
We would like to welcome two new recruits to the Cacao Forest team in the Dominican Republic:...
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What role does Erythrina play in the growth and productivity of Dominican cacao trees?
Erythrina, or mountain immortelle (Erythrina poeppigiana), grows extremely widely on Dominican...
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New delivery of hibiscus flowers
Hibiscus flower has joined turmeric, ginger and achiote as coming under our cocoa-related product...
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Cacao Forest is replanting !
In the monitoring process of the Cacao Forest Project’s Participatory Experimental Network (REP),...
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Grafting cacao trees: why do they do it?
The Cacao Forest Project’s Participatory Experimental Network (REP) uses four agroforestry models...
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