Grafting cacao trees: why do they do it?
The Cacao Forest Project’s Participatory Experimental Network (REP) uses four agroforestry models...
Read More
Third Meeting of the Local Monitoring Committee of the Cacao Forest project in the Dominican Republic
The third meeting of the Local Monitoring Committee (CSL) took place on 22 February 2022. This was...
Read More
A new product with high added value: hibiscus flower
Following our turmeric, ginger and achiote workshops, the Cacao Forest team, which is responsible...
Read More
Boosting the commercial potential of achiote, ginger and turmeric, 3 cocoa-related products
Achiote (Bixa orellana), ginger (Zingiber officinale) and turmeric (Curcuma longa) are three crops...
Read More
Cacao Forest producers spread the word about their involvement in the Experimental Network !
There are currently 23 cacao producers farming the 36 parcels that make up the Cacao Forest...
Read MoreRecent articles
Cacao Forest present at the celebrations marking 10 years of Terra Isara17 July 2023
Hibiscus and breadfruit trials in cacao plantations17 July 2023
Cacao Forest takes part in the ‘Juntos Somos Verde’ festival17 July 2023
Sebastiàn Cardenas appears on the television programme Contexto to talk about cocoa21 June 2023
PRACAO presented to the Deputy Minister of Production and Marketing at the Ministry of Agriculture21 June 2023
