French chocolatier Valrhona has been creating exceptional chocolate since 1922. Created by pastry chefs for pastry chefs, Valrhona uses all its expertise, exacting standards and passion to help gastronomy professionals make every gourmet experience an outstanding one. Because dialogue and ethics are two of its constant concerns, Valrhona fosters long-term co-development relationships with planters and top chefs so that we can all respect nature and our fellow man.
Recent articles
- Cacao Forest present at the celebrations marking 10 years of Terra Isara17 July 2023
- Hibiscus and breadfruit trials in cacao plantations17 July 2023
- Cacao Forest takes part in the ‘Juntos Somos Verde’ festival17 July 2023
- Sebastiàn Cardenas appears on the television programme Contexto to talk about cocoa21 June 2023
- PRACAO presented to the Deputy Minister of Production and Marketing at the Ministry of Agriculture21 June 2023
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