French chocolatier Valrhona has been creating exceptional chocolate since 1922. Created by pastry chefs for pastry chefs, Valrhona uses all its expertise, exacting standards and passion to help gastronomy professionals make every gourmet experience an outstanding one. Because dialogue and ethics are two of its constant concerns, Valrhona fosters long-term co-development relationships with planters and top chefs so that we can all respect nature and our fellow man.