For more than 110 years, Révillon has developped the passion of the chocolate and devote all its great experience for greediness and the festive moments to share. It is in 1920 that Révillon, strong of its success becomes true companies industrial and specializes in the manufacture of Papillotes and has become the 1st French manufacturing. Now, Révillon Chocolatier is known as a dynamic brand specialised in seasonal chocolate, combinating its know-how of chocolate maker, innovation and quality.
- Cacao Forest Phase 2: the project steps up a gear19 March 2021
- Official launch of Cacao Forest Phase 219 March 2021
- What is agroforestry?26 August 2019
- Preliminary results presented at the World Congress on Agroforestry20 June 2019
- Best practices for teaching cacao agroforestry12 January 2021
- ISO 34101: an international standard for sustainable cocoa21 November 2019